how to make pizza mini

Pizza Ingredients:
500 g of wheat flour
1 pack of instant yeast
15 g sugar
1 teaspoon salt
50 ml olive oil
300 ml warm water
sauce:
2 tablespoons olive oil / corn
2 cloves garlic, crushed, chopped finely
1 onion, finely chopped
500 g red tomatoes, finely grated
2 tablespoons tomato paste
1 teaspoon basil powder
1 teaspoon oregano leaves, dried (powdered)
1 / 2 teaspoon pepper
1 teaspoon salt
1 tsp sugar
topping:
50 g of broccoli, quote-quote, boiled briefly
50 g cauliflower, quote-quote, boiled briefly
150 g bacon, sliced

​​a small box, saute briefly
2 pcs of chicken sausage, sliced ​​crosswise, saute briefly
150 g cheese, grated
How to Make:
Pizza: Place the flour, salt, sugar, instant yeast in a bowl. Make a hole in the middle. Add the oil, stir well with a pour warm water until well blended. Place the dough on a clean surface. Knead dough by hand until dull. Round the dough, put in a warm place for 1 hour until fluffy twice before. remove wind batter. Roll dough until thin. Print a round 10 cm.
Sauce: Heat the olive oil, saute the onion and garlic until fragrant and wilted. ADD tomatoes and other spices. Stir until boiling and thickened. Remove from heat.
Spread each with sauce until blended.
Give topping on top, sprinkle with cheese.
Bake in hot oven 200 C for 20 minutes until cooked. Remove from heat.
Serve while warm.